Organic food is produced without the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), or artificial fertilizers. Instead, organic farming relies on natural methods like crop rotation, composting, and biological pest control. Animals raised for organic meat, eggs, and dairy products are typically given organic
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Organic food is produced without the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), or artificial fertilizers. Instead, organic farming relies on natural methods like crop rotation, composting, and biological pest control. Animals raised for organic meat, eggs, and dairy products are typically given organic
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Organic food is produced without the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), or artificial fertilizers. Instead, organic farming relies on natural methods like crop rotation, composting, and biological pest control. Animals raised for organic meat, eggs, and dairy products are typically given organic
Read MoreOrganic food is produced without the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), or artificial fertilizers. Instead, organic farming relies on natural methods like crop rotation, composting, and biological pest control. Animals raised for organic meat, eggs, and dairy products are typically given organic
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Organic food is produced without the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), or artificial fertilizers. Instead, organic farming relies on natural methods like crop rotation, composting, and biological pest control. Animals raised for organic meat, eggs, and dairy products are typically given organic
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